Friday, January 4, 2013

Toasted Ravioli - Freakin' Yum!

We have been trying to make this for some time. First, the boy ate the frozen ravioli. Then, the boy ate the frozen ravioli. Then we got home too late. Tonight, we had no marinara but we made it anyway. We did have pizza sauce.

I found the recipe at Six in the Suburbs. It was quick and easy although my breading didn't get nice and golden like the pictures at the other website but it was so yummy.

Make your buttermilk and parmesan breadcrumbs
After boiling your ravioli, dredge 'em
Don't they look lovely?
Fry 'em up!


Lovely, if over exposed
Still lovely, but underexposed

Tuesday, January 1, 2013


In my last post, I mentioned that I choose a word of the year and try to live with that word guiding me. The two words that I was trying to choose between were gratitude and compassion. Gratitude won. So thank you for reading my blog and if you catch me this year being less than grateful for what I am doing or all I have, give me a gentle nudge.

I pray that you all have a happy and prosperous new year and that 2013 is a more peaceful year than 2012 was.