Friday, January 4, 2013

Toasted Ravioli - Freakin' Yum!

We have been trying to make this for some time. First, the boy ate the frozen ravioli. Then, the boy ate the frozen ravioli. Then we got home too late. Tonight, we had no marinara but we made it anyway. We did have pizza sauce.

I found the recipe at Six in the Suburbs. It was quick and easy although my breading didn't get nice and golden like the pictures at the other website but it was so yummy.

Make your buttermilk and parmesan breadcrumbs
After boiling your ravioli, dredge 'em
Don't they look lovely?
Fry 'em up!


Lovely, if over exposed
Still lovely, but underexposed

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